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Barrier Casings
Barrier casings protect sausage and deli products from oxygen and moisture ingress, directly extending refrigerated and frozen shelf life. Unlike monolayer casings, barrier casings use a multilayer film construction — typically including an EVOH or polyamide core — to create a high-performance seal around the product. Hovus’ Victan line covers five specialized formats for cooked, frozen, raw, and stripped applications, so processors can match the casing to their specific production line.
| Extended Shelf Life | Freezer Friendly | Cook-In | Easy Peel/Strip | |
|---|---|---|---|---|
| Victan® XMCC | ✔ | — | ✔ | — |
| Victan® C | ✔ | ✔ | — | — |
| Victan® HD | ✔ | — | ✔ | — |
| Victan®SLS | ✔ | — | ✔ | ✔ |
| Victan®XSE | ✔ | ✔ | ✔ | ✔ |
Protect your sausage products and extend their shelf life with Hovus’ premium Victan® barrier casings. Engineered with cutting-edge technology, our casings offer unparalleled protection against oxygen and moisture, preserving your sausages’ freshness, flavor, and appearance.
Our Victan® line includes a variety of specialized barrier casings tailored to your unique needs. From the ultimate protection of Victan® XMCC for extended shelf life to the freezer-ready Victan® C, we have the perfect solution for every application. Contact Hovus today to explore our range of barrier casings and discover how we can elevate your sausage production to new heights.
Our Victan® line includes a variety of specialized barrier casings tailored to your unique needs. From the ultimate protection of Victan® XMCC for extended shelf life to the freezer-ready Victan® C, we have the perfect solution for every application. Contact Hovus today to explore our range of barrier casings and discover how we can elevate your sausage production to new heights.
