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Cooked Deli Meats and Sausage
| Casings | Casing Features |
|---|---|
| Victan® XMCC | For applications that require the highest level of barrier protection and extended shelf life. MORE INFO |
| Victan® HD | The gold standard of polyamide-based, multilayer, cook-in casings in North America -- designed to keep sausages fresher, longer. MORE INFO |
| Victan® Shape | A shrinkable casing well suited for D-shaped and oval products. MORE INFO |
| Victan® C | For sausage products that will be frozen with the casing remaining on. MORE INFO |
| Victan® SLS | For sausages that are to be cooked and stripped -- this casing peels from the product cleanly and in one piece. MORE INFO |
Enhance the appeal and freshness of your cooked deli meats and sausages with Hovus’ premium sausage casings. Our Victan® line offers a wide range of cooked sausage casings, each designed to meet the unique demands of your specific products.
From barrier casings that lock in flavor and moisture to peelable options for easy preparation, our Victan® cooked sausage casings deliver superior performance and reliability. Whether you’re crafting traditional favorites or innovative new recipes, our casings ensure your products stand out on the deli counter. Contact us today to explore our extensive selection.
From barrier casings that lock in flavor and moisture to peelable options for easy preparation, our Victan® cooked sausage casings deliver superior performance and reliability. Whether you’re crafting traditional favorites or innovative new recipes, our casings ensure your products stand out on the deli counter. Contact us today to explore our extensive selection.
Hovus offers a wide range of Cooked Deli Meats and Sausage casings for applications.
Download the Hovus Cooked Deli Meats and Sausage Line Card.
