Cooked Deli Meats and Sausage

Casings Casing Features
Victan® XMCC For applications that require the highest level of barrier protection and extended shelf life. MORE INFO
Victan® HD The gold standard of polyamide-based, multilayer, cook-in casings in North America -- designed to keep sausages fresher, longer. MORE INFO
Victan® Shape A shrinkable casing well suited for D-shaped and oval products. MORE INFO
Victan® C For sausage products that will be frozen with the casing remaining on. MORE INFO
Victan® SLS For sausages that are to be cooked and stripped -- this casing peels from the product cleanly and in one piece. MORE INFO
Victan® PT Monolayer, nylon-based casing for cooking and stripping applications -- also can be used for cooking. MORE INFO
Victan® P Monolayer, nylon-based casing for cooking and stripping applications -- also performs well on items cooked in molded form. MORE INFO

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