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Plant-Based Protein
| Casings | Casing Features |
|---|---|
| Victan® XMCC | For applications that require the highest level of barrier protection and extended shelf life. MORE INFO |
| Victan® HD | The gold standard of polyamide-based, multilayer, cook-in casings in North America -- designed to keep plant-based protein fresher, longer. MORE INFO |
| Victan® C | For plant-based protein products that will be frozen with the casing remaining on. MORE INFO |
| Victan® XSE | For use on any raw product that can be either fresh or frozen. MORE INFO |
