Process Expo 2019; Booth #94828

Plant-Based Protein

Casings Casing Features
Victan® XMCC For applications that require the highest level of barrier protection and extended shelf life. MORE INFO
Victan® HD The gold standard of polyamide-based, multilayer, cook-in casings in North America -- designed to keep plant-based protein fresher, longer. MORE INFO
Victan® C For plant-based protein products that will be frozen with the casing remaining on. MORE INFO
Victan® XSE For use on any raw product that can be either fresh or frozen. MORE INFO

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