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Plant-Based Protein
| Casings | Casing Features |
|---|---|
| Victan® XMCC | For applications that require the highest level of barrier protection and extended shelf life. MORE INFO |
| Victan® HD | The gold standard of polyamide-based, multilayer, cook-in casings in North America -- designed to keep plant-based protein fresher, longer. MORE INFO |
| Victan® C | For plant-based protein products that will be frozen with the casing remaining on. MORE INFO |
| Victan® XSE | For use on any raw product that can be either fresh or frozen. MORE INFO |
Preserve the freshness, flavor, and quality of your plant-based protein products with Hovus’ specialized Victan® casings. Our soy protein casings deliver excellent machinability, consistent filling, and easy peeling, ensuring your plant-based products look and taste their best.
Our Victan® line offers a range of plant-based protein casings designed to meet the unique needs of this growing market, including barrier, cook-in, and freezer-ready options. Contact us today to explore our full range of Victan® casings and discover how we can help you elevate your plant-based protein offerings.
Our Victan® line offers a range of plant-based protein casings designed to meet the unique needs of this growing market, including barrier, cook-in, and freezer-ready options. Contact us today to explore our full range of Victan® casings and discover how we can help you elevate your plant-based protein offerings.
