Barrier Casings - Rev1

Victan® XMCC Victan® HD Victan® C Victan® XSE
Barrier Level
Best Use Shelf Life
Extended Shelf Life
Cook-In
Cook-In
Freeze
Freezing
EZ Peel
EZ Peel
Meat Adhesion
Yes

Yes

Yes

Yes
Soaking Required
No

No

No

No
Victan® XMCC
Barrier Level
Best Use Shelf Life
Extended Shelf Life
Meat Adhesion
Yes
Soaking Required
No
Victan® HD

Barrier Level
Best Use Cook-In
Cook-In
Meat Adhesion
Yes
Soaking Required
No
Victan® C

Barrier Level
Best Use Freeze
Freezing
Meat Adhesion
Yes
Soaking Required
No
Victan® XSE

Barrier Level
Best Use EZ Peel

EZ Peel
Meat Adhesion
Yes
Soaking Required
No
 

Protect your sausage products and extend their shelf life with Hovus’ premium Victan® barrier casings. Engineered with cutting-edge technology, our casings offer unparalleled protection against oxygen and moisture, preserving your sausages’ freshness, flavor, and appearance. 

Our Victan® line includes a variety of specialized barrier casings tailored to your unique needs. From the ultimate protection of Victan® XMCC for extended shelf life to the freezer-ready Victan® C, we have the perfect solution for every application. Contact Hovus today to explore our range of barrier casings and discover how we can elevate your sausage production to new heights. 

Find out what Hovus can do for you...  |  855-55-HOVUS  Contact Us

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