Victan® XESH

For any raw product (e.g. ground beef, ground pork, chorizo, etc.) that will be frozen with the casing remaining on. The XESH formulation has been designed specifically to prevent the issue of freezer burn. No soaking is required to use these items.

Additional advantages of all Victan® XESH:

• Outstanding diameter control
• Meat adhesion per customer specifications
• Shirred product diameters from 28mm to 190mm
• Wide variety of USDA-approved colors
• In-house graphic design and high technology, full-color print capabilities

Delivery Forms:

• Shirred (with lubrication, if required)
• Reel stock
• Cut lengths
• Clipped
• Clipped and looped

At Hovus we value our current and potential clients. On-site customer service is always available. Please call 610-997-8800 to have a technical representative arrive at your facility for any assistance you may require.