Smoked Meat Casing

Casings	Casing Features
Victan® Smoke D	Designed for clipped applications, this smoked meat casing is specifically engineered to provide selective permeability to both smoke and water vapor. MORE INFO
Victan® Smoke TC	This smoked meat casing is specifically engineered to provide selective permeability to both smoke and water vapor. Designed for clipped applications. MORE INFO

Enhance the flavor, appearance, and performance of your smoked meats with Hovus’ Victan® Smoke casings. Our Victan® Smoke casings are made from a highly modified synthetic polymer and can be used for any smoked meat casing application where you previously may have chosen fibrous.

Smoked meat casings are engineered to provide superior yields, exceptional flavor and color development, and consistent diameter control, all while delivering a smooth, dry, matte surface that mimics the look and feel of traditional fibrous, cellulose, and collagen casings.

General benefits of all Victan® Smoke, smoked meat casings include:

• Superior yields
• Superb flavor and color of your finished smoked meat product
• Excellent peeling and slicing properties
• Ability to achieve varying levels of smoke intensity
• Outstanding diameter control
• Meat adhesion per customer specification
• Smooth, dry, matte surface smoked meat casings resembling fibrous, cellulose, and collagen
• In-house graphic design