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Smoked Meat Casing
| Casings | Casing Features |
|---|---|
|
Victan® Smoke D |
Designed for clipped applications, this smoked meat casing is specifically engineered to provide selective permeability to both smoke and water vapor. MORE INFO |
|
Victan® Smoke TC |
This smoked meat casing is specifically engineered to provide selective permeability to both smoke and water vapor. Designed for clipped applications. MORE INFO |
Our Victan® Smoke casings are made from a highly modified synthetic polymer and can be used for any smoked meat casing application where you previously may have chosen fibrous.
General benefits of all Victan® Smoke, smoked meat casings include:
- Superior yields
- Superb flavor and color of your finished smoked meat product
- Excellent peeling and slicing properties
- Ability to achieve varying levels of smoke intensity
- Outstanding diameter control
- Meat adhesion per customer specification
- Smooth, dry, matte surface smoked meat casings resembling fibrous, cellulose, and collagen
- In-house graphic design
