Victan® Smoke TC

Perfectly suited for the production of cooked smoked sausages with limited weight loss during the cooling phase. This group of sausage product typically has a high water activity rate and is smoked during the cooking process before being subsequently cooled.

Customer Applications:

  • Cooked, smoked sausages

General Benefits:

  • Smooth, dry, matte surface
  • Same appearance as natural fabrics, available in a selection of natural colors
  • Easy to fill and clip
  • Caliber uniformity for given portion weight, casing thickness, and equipment used
  • Ability to be twisted on linking equipment (Handtmann, Vemag, etc.)
  • Can be clipped, twisted or both
  • Limited, controlled weight loss
  • Excellent peeling properties
  • Good meat adhesion that can be tailored to meet customer specifications
  • Excellent flavor and color stability during pre-processing storage
  • Achievement of different smoke intensity levels
  • Good slicing and cross-cutting properties
  • In-house graphic design
  • High-technology, full-color printing capabilities


  • Straight or curved, in varying thicknesses
  • Long shirred strands of 1,000-1,500 meters
  • Reels of 40-100 meters
  • Cut lengths
  • Clipped
  • Highly compressed, shirred sticks

Diameter Range:

  • Need updated information


  • USDA/FDA approved
  • Kosher approvals available for most products
  • CFIA approvals available for most products

At Hovus, we value our current and potential clients. On-site customer service is always available. Please call 610-997-8800 to have a technical representative arrive at your facility for any assistance you may require.

Find out what Hovus can do for you...  |  855-55-HOVUS  Contact Us

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