Victan® Smoke TC

Perfectly suited for the production of cooked smoked sausages with limited weight loss during the cooling phase. This group of sausage product typically has a high water activity rate and is smoked during the cooking process before being subsequently cooled.

Customer Applications:

• Cooked, smoked sausages

General Benefits:

• Smooth, dry, matte surface
• Same appearance as natural fabrics, available in a selection of natural colors
• Easy to fill and clip
• Caliber uniformity for given portion weight, casing thickness, and equipment used
• Ability to be twisted on linking equipment (Handtmann, Vemag, etc.)
• Can be clipped, twisted or both
• Limited, controlled weight loss
• Excellent peeling properties
• Good meat adhesion that can be tailored to meet customer specifications
• Excellent flavor and color stability during pre-processing storage
• Achievement of different smoke intensity levels
• Good slicing and cross-cutting properties
• In-house graphic design
• High-technology, full-color printing capabilities

Forms:

• Straight or curved, in varying thicknesses
• Long shirred strands of 1,000-1,500 meters
• Reels of 40-100 meters
• Cut lengths
• Clipped
• Highly compressed, shirred sticks

Diameter Range:

• Need updated information

Approvals:

• USDA/FDA approved
• Kosher approvals available for most products
• CFIA approvals available for most products

At Hovus, we value our current and potential clients. On-site customer service is always available. Please call 610-997-8800 to have a technical representative arrive at your facility for any assistance you may require.